Crous Languedoc Roussillon, Crous Resto'Sandwiches · 00014502

Baguette Niçois

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium metabisulphite).

Food health: High
Chemical concern: Not assessed

Allergens

Egg
Fish
Gluten
Mustard
Sulphites

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Sulphite; asthma/allergic-type reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pain baguette44.7%No flag
Wheat flour44.7%No flag›
Water27.7%No flag›
Yeast13.8%No flag›
Salt6.9%No flag›
Filling6.9%No flag
Tuna in brine6.9%No flag
TunaNo flag›
WaterNo flag›
SaltNo flag›
TomatoNo flag›
Hard boiled eggNo flag
Salade verteNo flag
MayonnaiseNo flag
Colza oilNo flag›
WaterNo flag›
VinegarNo flag›
Jaune d'OEUF fraisNo flag
Dijon mustardNo flag›
WaterNo flag›
Mustard seedNo flag›
VinegarNo flag›
SaltNo flag›
AntioxidantNo flag
DISULFITE de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
AcidNo flag›
Acide citrique · E330No flag
SaltNo flag›
SugarNo flag›
Modified starchNo flag›
ThickenerNo flag
Gomme xanthane · E415No flag
AcidNo flag›
E330No flag
AntioxidantNo flag
E385No flag
ColourNo flag
Lutéine · E161bNo flag
Extrait de paprika · E160cNo flag
FlavouringNo flag
ChivesNo flag

Show original label text

PAIN BAGUETTE 44,7%: Farine de FROMENT, eau, levure, sel. Garniture 55,3% : THON au naturel 33,7% (THON, eau, sel), tomate 20,2%, OEUF dur 17,8%, salade verte 13,5%, MAYONNAISE 13,5% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE. vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique] sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant E330, antioxydant : E385, colorants : lutéine et extrait de paprika. arômes), ciboulette 1,3%.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterLow concern
SaltLow concern

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Baguette Niçois

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens