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Ciabatta Vietnamien

Ciabatta Vietnamien

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain ciabatta47.5%No flag
  • Flour23.8%No flag›
  • Wheat23.8%No flag›
  • Malted barley26.3%No flag›
  • Wheat malt13.1%No flag
  • Water6.6%No flag›
  • Vegetable oil and fat3.3%No flag
  • Extra virgin olive oil3.3%No flag
  • Wheat gluten1.6%No flag›
  • Salt0.8%No flag›
  • Yeast0.4%No flag›
  • Levain de SEIGLE désactivé0.2%No flag
  • Ferments0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Acide ascorbique · E300<0.1%No flag
  • Filling<0.1%No flag
  • Filet de poulet rộti 36‚1.%<0.1%No flag
  • Chicken fillet<0.1%No flag
  • WaterNo flag›
  • DextroseNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • Pea proteinNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat fiberNo flag
  • Gelling agentNo flag
  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cucumber<0.1%No flag›
  • Carottes rapéesNo flag
  • Salade bataviaNo flag
  • CorianderNo flag›
  • Sauce teriakiNo flag
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • AlcoholNo flag›
  • SugarNo flag›
  • WaterNo flag›
  • Modified corn starchNo flag›
  • OnionNo flag›
  • Alcohol vinegarNo flag
  • Concentrated apple juiceNo flag
  • GarlicNo flag›
  • Concentrated lemon juiceNo flag
  • CorianderNo flag›
Show original label text

PAIN CIABATTA 47,5% : Farine [BLE, ORGE malté torréfié, BLE malté], eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 52,5% : Filet de poulet rộti 36,1.% (filet de poulet 99% [origine France] eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten, gélifiant E407a), concombre 30,1%, carottes rapées 12%, salade batavia 9,0%, coriandre fraiche 6,0%, SAUCE TERIAKI 6,0% (sauce SOJA [eau, graines de SOJA, BLE, sel, alcool], sucre, eau, amidon modifié de maïs, purée d'oignon, VINAIGRE d'alcool, Jus de pomme concentré, poudre d'ail, jus de citron concentré) coriandre fraîche 0,6%. (% exprimés sur la garniture)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

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