# Ciabatta Vietnamien - Crous Languedoc Roussillon, Crous Resto'

URL: https://app.greenveil.ai/product/crous-languedoc-roussillon-crous-resto-ciabatta-vietnamien-00015011
Barcode: 00015011
Category: Sandwiches

> Ciabatta Vietnamien by Crous Languedoc Roussillon, Crous Resto' (Sandwiches). Greenveil's read: acceptable (food-health band "moderate"). Contains 2 declared allergens. 2 additives of concern. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 2

## Ingredients

- PAIN CIABATTA (47.5%)
- Malted barley (26.25%)
- Wheat malt (13.125%)
- Water (6.5625%)
- Vegetable oil and fat (3.28125%)
- Wheat gluten (1.640625%)
- Salt (0.8203125%)
- Yeast (0.41015625%)
- Levain de SEIGLE désactivé (0.205078125%)
- Ferments (0.1025390625%)
- Flour treatment agent (0.05126953125%)
- Filet de poulet rộti 36‚1.% (0.025634765625%)
- Cucumber (0.025634765625%)
- Carottes rapées
- Salade batavia
- Coriander
- SAUCE TERIAKI
- Coriander

_Assessed by Greenveil._