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  3. Fromage blanc à la pêche
Fromage blanc à la pêche
Crous Languedoc Roussillon, Crous Resto'·Dairies · 00031561

Fromage blanc à la pêche

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • FROMAGE BLANC 3.1% Matière grasse62.5%—
  • Compote de pêches37.5%—
  • Peach22.5%—›
  • Sugar4.5%—›
  • Glucose fructose syrup4.5%—
  • E3303.1%—
  • Antioxidant3%—
  • Vitamin C3%—›
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FROMAGE BLANC 3,1% Matière grasse 62,5%, compote de pêches 37,5% (pêche, sucre, sirop de glucose-fructose, acide citrique, antioxydant : acide ascorbique).

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