Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
1 additive on this label is on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PATES TORTIS cuites 46,1%, émincé de cuisse de dinde 22,1% (origine France), champignons émincés 13,8%, CREME FRAICHE 18% MG 9,2% (CREME légère de LAIT, émulsifiant : E472e, amidon modifié, stabilisants : E440, E407), oignons 4,6%, VIN BLANC 1,8%, BEURRE (CREMĘ fraîche pasteurisée, FERMENTS LACTIQUES), FARINE, ail sel, poivre
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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