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- Salade verte37.3%—
- Green bean24.9%—›
- Tuna in brine15.6%—
- Tuna10.4%—›
- Water2.6%—›
- Salt2.6%—›
- Cherry tomato9.3%—
- Hard boiled egg8.2%—
- Black olive4.7%—›
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Salade verte 37,3%, haricots verts 24,9%, THON au naturel 15,6% (THON, eau, sel), tomate cerise 9,3%, OEUF dur 8,2%, olives noires 4,7%.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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