Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade fuilli poulet curry
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade de FUSILLI cuites55.8%No flag
- Chicken fillet13.5%No flag
- Lactate de potassium · E3260.5%No flag
- Acétate de sodium · E262i0.5%No flag
- Modified tapioca starch0.5%No flag
- Flavouring<0.1%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- ColourNo flag
- Caramel · E150No flag
- Salade verte11.6%No flag
- Sauce curry9.3%No flag
- Skimmed milk1.5%No flag
- Mustard<0.1%No flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Sulfite potassium · E225Moderate
Sulphite; asthma/allergic-type reactions.
- FlavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Acide lactique · E270No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Extrait de paprika épaississant paprika2.9%No flag
- Antioxidant1.5%No flag
- E3851.5%No flag
- Flavouring0.7%No flag
- Cherry tomato0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Salade de FUSILLI cuites 55,8%, émincé de poulet (filet de poulet 82% [origine UE], eau, acidifiant lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate, colorant : caramel), salade verte 11,6%, SAUCE CURRY 9,3% (huile de colza 28%, LAIT écrémé reconstitué, eau, vinaigre, sucre, amidon modifié, jaune d'OEUF, sel, curry [contient MOUTARDE] 1% Moutarde : [eau, vinaigre, graines de MOUTARDE, épice, acidifiant : acide citrique, antioxydant : sulfite potassium, aromes], jus de citron, épices , épaississant : gomme xanthane, acidifiant : ACIDE LACTIQUE, conservateur : sorbate de potassium, colorants : caramel (E150c) et extrait de paprika épaississant paprika, antioxydant : E385, arôme), tomate cerise
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium sulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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