Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Salade Fusilli poulet tartare de légumes
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- PATES FUSILLI cuites45.3%No flag
- Tartare de légumes22.6%No flag
- Tomato concentrateNo flag
- Extra virgin olive oilNo flag
- PreservativeNo flag
- E222Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- E415No flag
- E412No flag
- Roast chicken15.1%No flag
- Chicken fillet15.1%No flag
- Lactate de potassium · E3262.1%No flag
- Acétate de sodium · E262i2.1%No flag
- Modified tapioca starch2.1%No flag
- Flavouring0.1%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Colour<0.1%No flag
- Caramel) salade verte<0.1%No flag
- Tomate cerise 3.8% olives noires<0.1%No flag
Show original label text
PATES FUSILLI cuites 45,3%, tartare de légumes 22,6% (tomate 31%, concombre 28%, poivrons verts 9%, poivrons rouges 9%, oignons 8%, concentré de tomate, huile de colza, huile d'olive vierge extra, vinaigre, sel, MOUTARDE de Dijon [eau, graines de MOUTARDE, vinaigre, sel, conservateur : E222], ail, poivre, paprika, épaississants : E415-E412, piment), émincé de poulet rôti 15,1% (filet de poulet 82% [origine UE), eau, acidifiant : lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant érythorbate de sodium, colorant : caramel) salade verte 4%, tomate cerise 3,8% olives noires 3,8%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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