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Springfield bagel’s
Crous Languedoc Roussillon, Crous Resto'Plant Based Foods And Beverages · 3760270250006

Springfield bagel’s

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Sesame
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • PAIN BAGEL au SESAME52%No flag
  • Wheat flour52%No flag›
  • Water24%No flag›
  • Huile végétale raffinée de colza12%No flag
  • Sugar6%No flag›
  • Sesame seeds2%No flag
  • Wheat gluten2%No flag›
  • Malted wheat flour1%No flag
  • Yeast0.5%No flag›
  • Salt0.3%No flag›
  • Soya flour0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E322<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • E300<0.1%No flag
  • E920No flag
  • FillingNo flag
  • Emincé de poulet rôtiNo flag
  • Chicken filletNo flag
  • WaterNo flag›
  • AcidNo flag›
  • Lactate de potassium · E326No flag
  • Acétate de sodium · E262iNo flag
  • Modified tapioca starchNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • FlavouringNo flag
  • Gelling agentNo flag
  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • ColourNo flag
  • Caramel · E150No flag
  • AppleNo flag›
  • RocketNo flag
  • Fromage blanc 3No flag
  • MgNo flag›
  • CHEDDAR TapéNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • Lactic fermentsNo flag
  • CoagulantNo flag
  • E509No flag
  • Colorant t e160bNo flag
  • Anti caking agentNo flag
  • Cellulose · E460No flag
  • Miel 2.9% MOUTARDE à l'ancienne 2.9%%No flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • AcidNo flag›
  • PreservativeNo flag
  • CurryNo flag
  • Potassium metabisulphite (E224)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

PAIN BAGEL au SESAME 52% : Farine de BLE, eau, huile végétale raffinée de colza, sucre, GRAINES DE SESAME 2%, GLUTEN DE BLE, farine de MALT DE BLE, levure, sel, farine de SOJA, émulsifiants : E471, E322, agents de traitement de la farine : E300, E920. Garniture 48% : Emincé de poulet rôti 49% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium. amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant: érythorbate de sodium, colorant : caramel), pomme 19,6%, roquette 9,8%, FROMAGE BLANC 3, 1% MG 9.8%, CHEDDAR Tapé 4,9% (LAIT de vache pasteurisé 98%, sel. FERMENTS LACTIQUES, coagulant, E509, colorant t E160b, antiagglomérant : cellulose), miel 2,9% MOUTARDE à l'ancienne 2,9g% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFITES], sucre, épices, acidifiant [acide citrique], conservateur [DISULFITE de potassium]), curry 1%. (% exprimés sur le garniture)

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Sesame, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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