# Springfield bagel’s - Crous Languedoc Roussillon, Crous Resto'

URL: https://app.greenveil.ai/product/crous-languedoc-roussillon-crous-resto-springfield-bagel-s-3760270250006
Barcode: 3760270250006
Category: Plant Based Foods And Beverages

> Springfield bagel’s by Crous Languedoc Roussillon, Crous Resto' (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). Contains 6 declared allergens. 2 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 6

## Ingredients

- PAIN BAGEL au SESAME (52%)
- Water (24%)
- Huile végétale raffinée de colza (12%)
- Sugar (6%)
- Sesame seeds (2%)
- Wheat gluten (2%)
- Malted wheat flour (1%)
- Yeast (0.5%)
- Salt (0.25%)
- Soya flour (0.125%)
- Emulsifier (0.0625%)
- E322 (0.03125%)
- Flour treatment agent (0.015625%)
- E920 (0.0078125%)
- Filling (0.0078125%)
- Water
- Acid
- Salt
- Dextrose
- Glucose syrup
- Flavouring
- Gelling agent
- Antioxidant
- Colour
- Apple
- Rocket
- FROMAGE BLANC 3
- MG
- CHEDDAR Tapé
- Miel 2.9% MOUTARDE à l'ancienne 2.9%%
- Curry
- Potassium metabisulphite (E224) - rating band moderate

_Assessed by Greenveil._