Declared allergens
This product declares Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Suédois Poulet
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sugar syrup8.8%No flag
- Sourdough0.3%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- E472e<0.1%No flag
- Raising agent<0.1%No flag
- E503<0.1%No flag
- Flour treatment agentNo flag
- E300No flag
- FillingNo flag
- Salade verteNo flag
- Chicken filletNo flag
- Carottes räpéesNo flag
- MayonnaiseNo flag
- Jaune d'OEUF 5% MOUTARDENo flag
- AntioxidantNo flag
- DISULFITE de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide oltriqueNo flag
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
40,8% : Farine de BLE, eau, farine de SEIGLE 15%, sucre, sirop de sucre, huile de colza, GLUTEN DE BLE, sel, levure, levain en poudre, émulsifiants : E471, E472e, poudre à lever E503, fructose, farine de malt d'ORGE, agent de traitement des farines : E300, enzymes. Garniture : 59,2% : Salade verte 34,5%, filet de poulet rôti 27,6% (filet de poulet 99% origine France], Eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten. gélifiant E407a), carottes räpées 20,7%, MAYONNAISE 13,8% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF 5% MOUTARDE de Dijon [eau, graine de MOUTARDE, vinaigre, sel, antioxydant DISULFITE de potassium, acidifiant: acide oltrique)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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