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  1. Products
  2. Sweet Pies
  3. Tarte chocolat
Tarte chocolat
Crous Languedoc Roussillon, Crous Resto'·Sweet Pies · 00032810

Tarte chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fresh cream32.5%—
  • Wheat flour23.3%—›
  • Chocolate14%—›
  • Cocoa paste8.8%—
  • Sugar2.6%—›
  • Emulsifier1.3%—
  • Soya lecithin1.3%—›
  • Flavouring1.3%—
  • Water8.8%—›
  • Sugar8.8%—›
  • Whole fresh eggs8.1%—
  • Butter4.1%—›
  • Margarine2%—›
  • Vegetable oil and fat1.3%—
  • Palm oil0.8%—›
  • Colza oil0.5%—›
  • Water0.4%—›
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Colour0.2%—
  • Beta carotene dye0.2%—
  • Dark chocolate chunks—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Natural vanilla flavouring—
  • Soya lecithin—›
  • Icing sugar—
  • Potato starch—›
  • Skimmed milk powder—
  • Emulsifier—
  • E491—
  • E435—
  • Milk proteins—›
  • Agents de fermentation désactivés—
  • Dextrose—›
  • Colza oil—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Modified corn starch—›
  • Thickener—
  • E401—
  • Flavouring—
  • Salt—›
  • Wheat fiber—
Show original label text

CREME fraiche, FARINE de BLE, chocolat 14% (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme), eau, sucre, ŒUF frais entier, BEURRE, margarine (huiles et graisses végétales [palme, colza], eau, sel, émulsifiant : E471, correcteur d'acidité : acide citrique, colorant : béta-carotène), copeaux de chocolat noir 3,5% (sucre, masse de cacao, beurre de cacao, arôme naturel de vanille, lécithine de SOJA), sucre glace (fécule de pommes de terre), poudre de LAIT écrémé, émulsifiants : E491-E435, protéines de LAIT, agents de fermentation désactivés, dextrose, huile de colza, poudres à lever (E450 - E500), amidon transformé de mais, épaississant : alginate de sodium, arôme, sel, fibre de BLE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06MargarineCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11BRASSICA NAPUS OILCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed

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