Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
TORTILLA DE BLE 42,6% : Farine de BLE 60%, eau, huile de palme, stabilisants: E422, E412; protéines de BLE, sel, SOJA, poudres à lever: E500, E450; sucre, sirop de glucose, acidifiant: E296, MALT, émulsifiants: E471, E473; conservateurs: E282, E202; farine d'AVOINE, levure. Garniture 57.4% : SAUMON fumé 44,4% (SAUMON atlantique 95,5%, sel 3,5%, sucre 1%), salade batavia 37%, guacamole 14,8% (avocat Hass 95,2%, poivron rouge, sel, piment jalapeno, antioxygène : acide ascorbique oignons, épaississant : gomme de xanthane, acidifiant ascorbate de sodium, ail, acidifiant : acide citrique, coriandre), coriandre fraiche 3,7%. (% exprimés sur la garniture)
Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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