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Lasagnes à la bolognaise
Crous Languedoc RoussillonMeals · 00020633

Lasagnes à la bolognaise

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Lasagne34.4%No flag
  • Beef19.9%No flag›
  • Crushed peeled tomato17.9%No flag
  • Tomates pelées non épépinées13%No flag
  • Tomato juice2.4%No flag›
  • Salt0.2%No flag›
  • Acid2.2%No flag›
  • E3302.2%No flag
  • Sauce bechamel17.3%No flag
  • Water9.4%No flag›
  • Whey4%No flag›
  • Modified starch2%No flag›
  • Vegetable fat1%No flag
  • Palm oil1%No flag›
  • Salt0.2%No flag›
  • Glucose syrup0.2%No flag›
  • Milk proteins0.2%No flag›
  • Stabiliser0.2%No flag
  • E4150.2%No flag
  • E450<0.1%No flag
  • Épaississant FE401<0.1%No flag
  • Spice<0.1%No flag›
  • Sugar<0.1%No flag›
  • Tomato concentrate3%No flag
  • Double concentrated tomato3%No flag
  • Onion3%No flag›
  • Grated emmental cheese2%No flag
  • Cow S milk1.4%No flag
  • Salt0.2%No flag›
  • Lactic ferments0.2%No flag
  • Coagulant0.2%No flag
  • Huile d'olive 1.8%) ajl1.9%No flag
  • Salt0.3%No flag›
  • Pepper0.3%No flag›
Show original label text

PATES A LASAGNES cuites 34,4%, bœuf haché 19,9% (viande bovine 100% origine France), tomates pelées concassées 17,9% (tomates pelées non épépinées, jus de tomate, sel, acidifiant E330), SAUCE BECHAMEL 17,3% (eau, LACTOSERUM, amidon modifié, matière grasse végétale [palme], sel, sirop de glucose, protéines de LAIT, stabilisants [E415, E450], épaississant FE401], épices, sucre), concentré de tomate 3% (purée de tomates double concentrée 28%), oignons 3%, EMMENTAL râpé 2% (LAIT de vache, sel, ferments LACTIQUES, coagulant), huile d'olive 1,8%) ajl, sel, poivre.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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