Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Salade verte 36,2%, dès de jambon 22,6% (jambon de porc 81% [origine UE], eau, sel, sirop de giucose, stabilisants : E451, E450, arômes naturels. conservateurs : E250, E316), dès d'EMMENTAL 15,1% (LAIT pasteurisé de vache, sel, ferments LACTIQUES, coagulant, chlorure de calcium), CROUTONS à l'ail 9 (farine de BLE 82,5%, huile de toueneseol, arôme naturel d'ail, GLUTEN de BLE, sel, sucre, levure), tomate ceríse 9%, CEUF dur 8%.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
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