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Salade fermière
Crous Languedoc RoussillonMeals · 00013000

Salade fermière

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salade verte36.2%No flag
  • Ham in cube22.6%No flag
  • Ham22.6%No flag
  • WaterNo flag›
  • SaltNo flag›
  • Sirop de giucoseNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural flavouringNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E316No flag
  • Dès d'EMMENTAL15.1%No flag
  • Cow S milk7.6%No flag
  • Salt3.8%No flag›
  • Lactic ferments1.9%No flag
  • Coagulant0.9%No flag
  • Chlorure de calcium · E5090.9%No flag
  • CROUTONS à l'ail 913%No flag
  • Wheat flour13%No flag›
  • Huile de toueneseolNo flag
  • Natural garlic flavouringNo flag
  • Wheat glutenNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Cherry tomato9%No flag
  • CEUF dur4%No flag
Show original label text

Salade verte 36,2%, dès de jambon 22,6% (jambon de porc 81% [origine UE], eau, sel, sirop de giucose, stabilisants : E451, E450, arômes naturels. conservateurs : E250, E316), dès d'EMMENTAL 15,1% (LAIT pasteurisé de vache, sel, ferments LACTIQUES, coagulant, chlorure de calcium), CROUTONS à l'ail 9 (farine de BLE 82,5%, huile de toueneseol, arôme naturel d'ail, GLUTEN de BLE, sel, sucre, levure), tomate ceríse 9%, CEUF dur 8%.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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