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Mauricette AZUR
Crous Resto'Sandwiches · 3760270250181

Mauricette AZUR

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain campagne39%No flag
  • Farine de BLE T65 sans feve19.5%No flag
  • Water9.8%No flag›
  • Mélange 5 graines4.9%No flag
  • Millet2.4%No flag›
  • Brown flax seeds1.2%No flag
  • Lin jaune0.6%No flag
  • Poppy0.3%No flag
  • Sunflower0.3%No flag›
  • Salt2.4%No flag›
  • Yeast1.2%No flag›
  • Rye flour0.6%No flag›
  • Toastée0.3%No flag
  • Barley flour0.2%No flag
  • Toastée<0.1%No flag
  • Corn<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Skipjack tuna16%No flag›
  • OEUF écalé16%No flag
  • Egg8%No flag›
  • Acid4%No flag›
  • Acide citrique · E3304%No flag
  • Acide acétique · E2604%No flag
  • Tomato12%No flag›
  • Salade mélangée8%No flag
  • Radicchio4%No flag›
  • Curly endive2%No flag
  • Bread1%No flag
  • Endive1%No flag
  • Mayonnaise8%No flag
  • Colza oil1%No flag›
  • WaterNo flag›
  • Egg yolkNo flag›
  • VinegarNo flag›
  • MustardNo flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • VinegarNo flag›
  • TurmericNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • Gomme de cellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • FlavouringNo flag
  • Sauce vinaigretteNo flag
  • Sunflower oilNo flag›
  • WaterNo flag›
  • Vinaigre de vin aromatisé basilicNo flag
  • Wine vinegarNo flag
  • Basil extractNo flag›
  • Huile de mais au basilicNo flag
  • Acacia honeyNo flag
  • White wine vinegarNo flag
  • GingerNo flag›
  • SugarNo flag›
  • WaterNo flag›
  • GingerNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Extra virgin olive oilNo flag
  • Herbs and spicesNo flag
  • BasilNo flag›
  • Jalapeno pepperNo flag›
  • ThickenerNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane)\parNo flag
Show original label text

Pain campagne (39%) (farine de BLE T65 sans feve, eau, mélange 5 graines (millet, lin brun, lin jaune, pavot, tournesol), sel, levure, farine de seigle (GLUTEN) toastée, farine d'orge (GLUTEN) toastée, farine de mais toastée, enzymes), THON listao (16%), OEUF écalé (16%) (OEUF, acidifiants : acide citrique, acide acétique), tomate (12%), salade mélangée (8%) (Chicorée rouge, Frisée, Pain de sucre, Scarole), mayonnaise (8%) (Huile de colza (78,9 %), eau, jaunes d'OEUFS (6 %), vinaigre (SULFITES), MOUTARDE (eau, graines de MOUTARDE, sel, vinaigre (SULFITES), curcuma), sel, dextrose, stabilisateur : gomme de cellulose, conservateur : sorbate de potassium, colorant : beta-carotene, arome), sauce vinaigrette (huile de tournesol, eau, vinaigre de vin aromatisé basilic (vinaigre de vin (SULFITES), extrait de basilic), huile de mais au basilic, miel d'acacia, vinaigre de vin blanc (SULFITES), sirop de gingembre (sucre, eau, gingembre), sucre, sel, huile d'olive vierge extra, épice et aromate (basilic et jalapeno), épaississants : carraghénanes et gomme xanthane)\par

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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