Skip to content
Saving recent analysis
Poulet Chipo Merguez Ble/Legume
Crous Resto'Meals · 3760270250761

Poulet Chipo Merguez Ble/Legume

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat27%No flag›
  • Vegetable blend27%No flag
  • Carrot13.5%No flag›
  • Green bean6.8%No flag›
  • Pommes de terre préfrites3.4%No flag
  • Pre fried onions1.7%No flag
  • Sunflower oil1.7%No flag›
  • Celery1.7%No flag›
  • Pilon de poulet mariné cuit Tex Mex16%No flag
  • Pilons de poulet raccourcis30%No flag
  • MarinadeNo flag
  • WaterNo flag›
  • Modified starchNo flag›
  • StarchNo flag›
  • SaltNo flag›
  • Stabilisant e450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • DextroseNo flag›
  • SpiceNo flag›
  • HerbNo flag
  • TomatoNo flag›
  • Natural flavouringNo flag
  • SugarNo flag›
  • Chipolata supérieure sans colorantNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • AcidNo flag›
  • Acétate de sodium · E262iNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • MerguezNo flag
  • MeatNo flag
  • Beef fatNo flag›
  • WaterNo flag›
  • AcidNo flag›
  • E326No flag
  • E331No flag
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • SucroseNo flag›
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AcidNo flag›
  • E262No flag
  • Natural flavouringNo flag
  • Vitamin CNo flag›
  • E301No flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160cNo flag
  • BeetrootNo flag
  • Sunflower oilNo flag›
  • Tomate entière peléeNo flag
  • TomatoNo flag›
  • Tomato juiceNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • E330No flag
  • Firming agentNo flag
  • E509No flag
  • OnionNo flag›
  • Bell pepperNo flag
  • Red bell pepperNo flag›
  • Green bell pepperNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
Show original label text

BLE entier (27%), mélange de légumes (27%) (carottes, haricots verts, pommes de terre préfrites, oignons préfrits, huile de tournesol (CELERI)), Pilon de poulet mariné cuit Tex Mex (16%) (Pilons de poulet raccourcis 86%, marinade 14% (eau, amidon modifié et fécule, sel, stabilisant E450, dextrose, épices, plantes aromatiques, tomate en poudre, arôme naturel, sucre), Chipolata supérieure sans colorant (9%) (Viande de porc 91%, eau, sel, dextrose, épices, acidifiant (acétate de sodium), antioxydants (acide ascorbique, érythorbate de sodium), conservateur (nitrite de sodium), boyau naturel de mouton), merguez (9%) (Viande et gras de boeuf 74%, eau, acidifiant : E326 et E331, sel, dextrose, épices, saccharose, stabilisants: E450 et E451, acidifiant E262, aromes naturels, antioxydants E300 et E301, colorants: E120 et E160c, betterave), huile de tournesol, tomate entière pelée (Tomates, jus de tomate, sel, acidifiant E330, affermissant E509), oignon, poivron rouge et vert, persil, ail

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.