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Salade Basque Crous Resto
CROUS Resto'Meats And Their Products · 3760270250273

Salade Basque Crous Resto

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salade mélangée50%No flag
  • Radicchio25%No flag›
  • Curly endive12.5%No flag
  • Corn salad12.5%No flag
  • Fromage a pate pressée non cuite15%No flag
  • Sheeps milk15%No flag
  • SaltNo flag›
  • Animal based rennetNo flag
  • Chlorure de calcium · E509No flag
  • Lactic fermentsNo flag
  • Flore de surfaceNo flag
  • TracesNo flag
  • ColourNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • E153No flag
  • TracesNo flag
  • Conservateurs de croute e235No flag
  • TracesNo flag
  • Ham17.5%No flag
  • Désossé8.8%No flag
  • Découenné4.4%No flag
  • Dégraissé4.4%No flag
  • Ham2.2%No flag
  • Salt1.1%No flag›
  • Dextrose0.5%No flag›
  • Preservative0.5%No flag
  • Salpetre · E2520.5%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrate de potassium e2520.5%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Cherry tomatoNo flag
  • Red bell pepperNo flag›
  • WalnutNo flag›
  • CeleryNo flag›
  • TracesNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Salade mélangée (50%) (Chicorée rouge, Frisée : France, Mache), Fromage AOP a pate pressée non cuite (15%) (LAIT pasteurisé de brebis (97,5%), sel (1,5%), présure animale (0,2%), chlorure de calcium (0,15%), ferments LACTIQUES (0,05%) ; flore de surface (traces); colorants E160b, E150c,E153 (traces); conservateurs de croute E235 (traces)), jambon séché, désossé, découenné, dégraissé (12%) (Jambon de porc, sel, dextrose, conservateur : salpetre (Nitrate de potassium E 252)), tomate cerise, poivron rouge, NOIX, CELERI (traces)

Alerts

Declared allergens

This product declares Celery, Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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