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- Wheat flour46.9%—›
- Margarine25%—›
- Non hydrogenated vegetable fats13%—
- Water6%—›
- Salt0.8%—›
- Emulsifier0.8%—
- E4710.8%—
- Acid0.8%—›
- E3300.8%—
- Colour3.8%—
- Beta carotene dye3.8%—
- Water16.8%—›
- Butterfat5.5%—›
- Butter4.1%—›
- Colour1.4%—
- Beta carotene dye1.4%—
- Salt0.8%—›
- Alcohol0.8%—›
- Sugar0.7%—›
- Flavouring0.7%—
- Concentrated lemon juice0.7%—
- Flour treatment agent2.3%—
- E9202.3%—
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Farine de blé, margarine (matières grasses végétales non hydrogénées, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : bétacarotène), eau, beurre pâtissier 5,5% (beurre, colorant : bétacarotène), sel, alcool, sucre, arôme, jus de citron concentré, agent de traitement de la farine : L-cystéine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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