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- Corn starch41.8%—›
- Water29.1%—›
- Rice flour16.5%—›
- Vegetable oils and fats6.3%—
- Palm oil and fat3.2%—
- Rapeseed3.2%—
- Vegetable fiber3.2%—
- Chicory1.6%—›
- Potato0.8%—›
- Peas0.4%—›
- Rice0.2%—›
- Plantain<0.1%—
- Psyllium<0.1%—›
- Pea flour1.6%—
- Sugar0.8%—›
- Alcohol0.4%—›
- Salt0.2%—›
- Buckwheat flour<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- E464<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Natural flavouring—
- Enzyme—›
- Transglutaminase—›
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maize starch, water, rice flour 16,5%, vegetable oils and fats (palm, rapeseed), vegetable fibres (chicory, potato, peas, rice, plantain, psyllium), pea flour, sugar, alcohol, salt, buckwheat flour, thickener: xanthan gum, e464, acidifier: e330, natural flavour, enzyme (transglutaminase)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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