Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Wat kitchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle57%No flag
- Modified tapioca starch3%No flag
- Teriyaki sauce43%No flag
- Shitake mushroom0.4%No flag
- Ginger salt<0.1%No flag
- Sesame seed<0.1%No flag
- ColourNo flag
- Paprika extract · E160cNo flag
Show original label text
Cooked noodles (wheat flour, water, wheat gluten, modified tapioca starch, rice bran oil, salt), teriyaki sauce 43% (water, soy sauce (soybean, wheat flour, salt, water, sugar), chicken (10%), sugar, carrot, shitake mushroom, modified corn starch, soybean oil, garlic, ginger salt, sesame seed, yeast extract, colour: paprika extract)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.