Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 24 Apr 2026
High Protein Flapjacks Cocoa
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 24 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flavouring3%No flag
- Chocolate Coating13%No flag
- Vegetable Fats2.6%No flag
- Palm1.3%No flag
- Fat Reduced Cocoa Powder1.3%No flag
- Emulsifiers0.7%No flag
- Polyglycerol Polyricinoleate · E4760.7%No flag
- Rice Syrup1%No flag
- Concentrated grape juice0.5%No flag
- Natural Flavouring0.5%No flag
Show original label text
26% Oats, 22% Soya Protein Isolate, Invert Sugar Syrup, Margarine (Vegetable Oil [Palm, Rapeseed], Water, Salt, Flavouring), 13% Chocolate Flavoured Coating (Sugar, Vegetable Fats [Palm Kernel, Palm], Fat Reduced Cocoa Powder**, Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate), Light Brown Sugar, Rice Syrup, Grape Juice Concentrate, Natural Flavouring. **Rainforest Alliance Certified.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Invert Sugar SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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