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- Oat flakes40%—
- Sugar23.7%—›
- Sunflower oil12%—›
- Wheat10%—›
- E1505.4%—
- Sugar3%—›
- Whole milk powder1.2%—›
- Cocoa butter0.6%—›
- Cocoa paste0.3%—
- Natural vanilla flavouring0.1%—
- Spice<0.1%—›
- Flavouring<0.1%—
- Emulsifier<0.1%—
- E442<0.1%—
- Éclats de caramel2.5%—
- Sugar1.4%—›
- Glucose syrup0.5%—›
- Oil0.3%—›
- Coconut oil0.3%—›
- Butter0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Glucose syrup1.3%—›
- Rice flour1.3%—›
- Wheat flour1.3%—›
- Coconut1.3%—›
- Molasses0.7%—›
- Salt<0.1%—›
- Arôme toffee<0.1%—
- Cinnamon<0.1%—›
- Antioxidant0.6%—
- Vitamin E0.6%—›
Show original label text
Flocons d'_avoine_ (40 %), sucre, huile de tournesol (12 %), _blé_ (10 %), 5,4 % morceaux au caramel [sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, arôme naturel de vanille, épices, arôme, émulsifiant (phosphatides d'ammonium)], 2,5 % éclats de caramel [sucre, sirop de glucose, huile de noix de coco, beurre (de _lait_), émulsifiant (lécithine de tournesol), poudre à lever (bicarbonate de sodium), sel, arôme], sirop de glucose, farine de riz, farine de _blé_, noix de coco, mélasse, sel, arôme toffee, cannelle, antioxydant (tocophérols).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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