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Quaker Cruesli Crispy chocolat
Greenveil's read: consider avoiding.
- High
- Wholemeal oat38%—
- Sunflower oil17.7%—›
- Sugar13%—›
- Whole wheat9%—
- Glucose syrup6.6%—›
- Pétales de maïs enrobées de chocolat au lait4.2%—
- Milk chocolate2.5%—
- Sugar1.3%—›
- Cocoa butter0.6%—›
- Whole milk powder0.3%—›
- Cocoa paste0.2%—
- Whey powder<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Corn0.8%—›
- Sugar0.4%—›
- Salt0.2%—›
- Malted barley0.2%—›
- Oligofructose3.7%—
- Billes soufflées enrobées de chocolat au lait3.1%—
- Milk chocolate2.3%—
- Sugar1.3%—›
- Whole milk powder0.5%—›
- Cocoa butter0.3%—›
- Cocoa paste0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Rice flour0.8%—›
- Perles au chocolat noir3.1%—
- Sugar1.7%—›
- Cocoa paste0.7%—
- Wheat flour0.3%—›
- Cocoa butter0.2%—›
- Rice flour<0.1%—›
- Whey powder<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Rice flour0.9%—›
- Wheat0.4%—›
- Desiccated coconut0.2%—
- Molasses0.1%—›
- Salt<0.1%—›
- Cinnamon<0.1%—›
- Caramelised sugar<0.1%—
- Flavouring—
- Antioxidant—
- Vitamin E—›
Show original label text
AVOINE complète (38%),huile de tournesol,sucre,BLÉ complet (9%),sirop de glucose,pétales de maïs enrobées de chocolat au lait 4,2% [chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, petit-LAIT en poudre, émulsifiant (lécithine de SOJA), arôme), maïs, sucre, sel, malt d'ORGE],oligofructose,billes soufflées enrobées de chocolat au lait 3,1% [chocolat au lait (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), farine de riz],perles au chocolat noir 3,1% [sucre, pâte de cacao, farine de BLÉ, beurre de cacao, farine de riz, petit-LAIT en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille],farines de riz et de blé,noix de coco séchée,mélasse,sel,canelle,sucre caramélisé,arôme,antioxydant (tocophérol)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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