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- Pasteurised goat milk73.8%—
- Anti-caking13.1%—
- E460ii6.6%—
- Dextrose3.3%—›
- Enzyme3.3%—›
- Salt0.4%—›
- Lactic ferments0.4%—
- Microbial rennet12.3%—
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Pasteurized goat's milk, anti-caking (powdered cellulose, dextrose, enzymes), salt, cheese cultures, microbial rennet.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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