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Crunch'D Puffed Up Cheese Snacks
Snacks · 0024100103850

Crunch'D Puffed Up Cheese Snacks

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 18 May 2022

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.5%No flag›
  • Vegetable oil24.2%No flag›
  • Palm vegetable oil12.1%No flag›
  • Palm vegetable oil12.1%No flag›
  • Kernel12.1%No flag
  • And soybean oil with tbhq for freshness6.1%No flag
  • Degerminated yellow corn meal3%No flag
  • Whey1.5%No flag›
  • Cheddar cheese0.8%No flag
  • Soured milk0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Contains 2% and less of salt0.4%No flag
  • Oat fibre0.2%No flag
  • Lactic acid · E270<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Whey protein<0.1%No flag›
  • Lactose<0.1%No flag›
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SugarNo flag›
  • MaltodextrinNo flag›
  • Lactic acid · E270No flag
  • Modified corn starchNo flag›
  • Lactic acid · E270No flag
  • E339iiNo flag
  • Annatto colorNo flag›
  • Paprika oleoresin for colorNo flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Paprika extract · E160cNo flag
  • ColourNo flag
  • IronNo flag›
  • Zinc oxideNo flag›
  • Niacinamide · E375No flag
  • ThiaminNo flag›
  • Thiamin mononitrateNo flag›
  • VitaminsNo flag›
  • Vitamin b2 · E101No flag
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, vegetable oil (palm, palm kernel, and soybean oil with tbhq for freshness(, degerminated yellow corn meal, whey, cheddar cheese (cultured milk, salt, enzymes), contains 2% or less of salt, oat fiber, lactic acid, monosodium glutamate, whey protein concentrate, lactose, cheddar cheese (milk, cheese cultures, salt, enzymes), sugar, maltodextrin, lactic acid powder (modified corn starch, lactic acid), disodium phosphate, annatto color, paprika oleoresin for color, natural flavor, citric acid, disodium inosinate, disodium guanylate, paprika extract (for color), iron, zinc oxide, niacinamide, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 18 May 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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