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  3. Crunchy puffs
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Snacks · 0853696004544

Crunchy puffs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pea flour51.8%—
  • Pea starch24.1%—›
  • Chickpea flour12.1%—
  • Sunflower oil6%—›
  • Pea fiber3%—›
  • Buttermilk1.5%—›
  • Garlic0.8%—›
  • Maltodextrin0.4%—›
  • Whey0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Spice<0.1%—›
  • Tomato—›
  • Hot sauce—›
  • Aged cayenne peppers—
  • Vinegar—›
  • Salt—›
  • Garlic—›
  • Cheddar cheese—
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Enzyme—›
  • E296—
  • Yeast extract—›
  • Vinegar—›
  • E330—
  • Natural flavouring—
  • Parsley—›
  • Paprika—›
  • Sunflower oil—›
  • As a processing aid—
  • Sour cream—
  • Cream—›
  • Microbial culture—
  • E270—
  • E270—
  • Cultured nonfat milk—
  • E392—
Show original label text

Pea flour, pea starch, gram flour, sunflower oil, pea fiber, buttermilk powder, garlic powder, maltodextrin, whey, salt, sugar, onion powder, spices, tomato powder, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), cheddar cheese (milk, salt, cultures, enzymes), malic acid, yeast extract, vinegar, citric acid, natural flavors, dehydrated parsley, extractives of paprika, expeller pressed sunflower oil (as a processing aid), sour cream (cream, cultures, lactic acid), lactic acid, cultured nonfat milk and rosemary extract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03PEA FIBERCompoundNot assessed
  4. 04BUTTERMILKCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14Hot SauceCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18PARSLEYCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed

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