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- Black olive91%—›
- Black olive65.4%—›
- Olives noires façon Grèce12.8%—
- Salt1.5%—›
- Stabiliser11.4%—
- Gluconate ferreux e57911.4%—
- Capers4.3%—›
- Extra virgin olive oil2.4%—
- Anchovy paste1.7%—›
- Anchovy1.3%—›
- Salt0.4%—›
- Garlic0.3%—›
- Concentrated lemon juice0.2%—
- Herbes aromatiques<0.1%—
- Pepper<0.1%—›
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Olives noires 91% (olives noires & olives noires façon Grèce, sel, stabilisant : gluconate ferreux E579), câpres 4,3%, huile d'olive vierge extra, pâte d'anchois 1,7% (_anchois_, sel), ail, jus concentré de citron, herbes aromatiques, poivre
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Per-ingredient concern · chemical identity, not food safety
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