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Tartinade de tomates aux olives vertes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Peeled tomatoes37.5%No flag
- Acide citrique · E3307.8%No flag
- Tomato concentrate9.4%No flag
- Bell pepper7.3%No flag
- Extra virgin olive oil6.9%No flag
- Herbes de Provence1%No flag
- Thickener0.9%No flag
- Gomme xanthane · E4150.9%No flag
Show original label text
Tomates* 56,3% (tomate pelée* (tomate*, jus de tomate*, acidifiant : acide citrique), tomate séchée* (tomate*, sel), concentré de tomate*), olives vertes* 11,4%, poivron* (poivron rouge*, vinaigre distillé*, sucre de Canne*, sel), huile d'olive vierge extra*, eau, huile de tournesol*, oignons*, ail*, sel, herbes de Provence*, poivre noir*, épaississant : gomme xanthane. *Ingredients issus de l’agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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