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Double Red Cheddar Sanwhich
Crust & CoSandwich Made With Melted Grain Bread · 5391547410915

Double Red Cheddar Sanwhich

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 11 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Malted Grain Bread50%No flag
  • Wheat Flour25.6%No flag›
  • WHEAT Flour12.9%No flag›
  • Calcium Carbonate · E170i6.3%No flag
  • Iron3.2%No flag›
  • Niacin · E3751.6%No flag
  • Thiamin1.6%No flag›
  • Water12.2%No flag›
  • WHEAT Flour6.1%No flag›
  • Malted WHEAT Flakes3%No flag
  • Yeast1.5%No flag›
  • Salt0.5%No flag›
  • WHEAT Gluten0.5%No flag›
  • Barley malt flour0.3%No flag›
  • Emulsifier0.1%No flag
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.1%No flag
  • Dextrose<0.1%No flag›
  • Preservative<0.1%No flag
  • Calcium Propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • SOYA Flour<0.1%No flag›
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • Palm FatNo flag
  • Rapeseed OilNo flag›
  • WHEAT StarchNo flag›
  • Red Cheddar Cheese20%No flag
  • With Colour20%No flag
  • Annatto Norbixin · E160b20%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Tomato10%No flag›
  • Mayonnaise10%No flag
  • Rapeseed Oil5%No flag›
  • Water2.5%No flag›
  • Egg1.3%No flag›
  • Spirit Vinegar0.6%No flag
  • Pasteurised EGG Yolk0.3%No flag
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Stabilisers<0.1%No flag
  • Guar Gum · E412<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • Dextrose<0.1%No flag›
  • Concentrated Lemon JuiceNo flag
  • FlavouringNo flag
  • ColourNo flag
  • Paprika Extract · E160cNo flag
  • Lettuce5%No flag›
  • Red Onion Marmalade5%No flag
  • White Onion2.5%No flag
  • Sugar1.3%No flag›
  • White Wine Vinegar0.6%No flag
  • Red Onion0.3%No flag
  • Caraway Seeds0.2%No flag›
  • Clove0.2%No flag›
Show original label text

Malted Grain Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, WHEAT Starch], Red Cheddar Cheese (20%) (MILK) (with Colour (Annatto Norbixin)), Tomato, Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Stabilisers (Guar Gum, Xanthan Gum), Dextrose, Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Lettuce, Red Onion Marmalade [White Onion, Sugar, White Wine Vinegar, Red Onion, Caraway Seeds, Ground Cloves].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 11 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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