Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mini Crêpes fourrées Mozzarella & saveur Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable oil and fat23.7%No flag
- Fromage mozzarella7%No flag
- Dont 6% mozzarella déshydratée4.7%No flag
- Emulsifying salts1.2%No flag
- Citrates de sodium · E3311.2%No flag
- Whey powder1.2%No flag
- Whey powder3.8%No flag
- Tapioca1%No flag
- Flavouring0.2%No flag
- Barley malt extract0.1%No flag
- Préparation de bacon goût fumé déshydratéeNo flag
- BaconNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ascorbate de sodium · E301No flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Rapeseed lecithinNo flag
- Acide citrique · E330No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Caroténoïdes · E160No flag
Show original label text
farine de _blé_, huile et graisse végétales (colza, coprah), maltodextrine, 7 % fromage mozzarella fondu en poudre (dont 6% mozzarella déshydratée (_lait_), sels de fonte : citrates de sodium ; lactosérum en poudre (_lait_)), lactosérum en poudre (_lait_), beurre concentré (_lait_), amidon de _blé_, fécule de manioc, sirop de glucose, arômes (contient _lait_), extrait de malt d'_orge_, sel, 0.6% préparation de bacon goût fumé déshydratée (bacon (viande de porc, conservateurs : nitrate de sodium, nitrite de sodium, ascorbate de sodium), arôme de fumée, antioxydant : extrait de romarin), émulsifiant : lécithines (colza) ; acidifiant : acide citrique ; colorants : extrait de paprika, caroténoïdes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- Glucose SyrupLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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