Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Croque-Monsieur Jambon & Chèvre
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pain de mie59.5%No flag
- Preservative0.5%No flag
- Propionate de calcium · E2820.5%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Spécialité fromagère fondue à base de fromage de chèvre31%No flag
- Goat cheese15.5%No flag
- Amidons modifiés de maïs et de pomme de terre0.5%No flag
- Emulsifying salts0.2%No flag
- Citrates de sodium · E3310.2%No flag
- Skimmed milk powder0.1%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Alginate de sodium · E401<0.1%No flag
- FlavouringNo flag
- Pork stockNo flag
- Os et viande de porcNo flag
- Blood proteinsNo flag
- StabiliserNo flag
- Chlorure de potassium · E508No flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vegetable margarine9.5%No flag
- Palm fat2.4%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.6%No flag
- Acide lactique · E2700.3%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Antioxidant<0.1%No flag
- Alpha-tocophérol · E307<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
Show original label text
50% pain de mie (farine de _blé_, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium ; _gluten_ de _blé_, agent de traitement de la farine : acide ascorbique), 26% spécialité fromagère fondue à base de fromage de chèvre (50% fromage de chèvre (_lait_), fromages (contient _lait_ et _oeufs_), beurre (_lait_), eau, protéines de _lait_, amidons modifiés de maïs et de pomme de terre, sels émulsifiants : citrates de sodium ; _lait_ écrémé en poudre, gélifiants : carraghénanes, alginate de sodium ; sel, arôme, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants : chlorure de potassium, diphosphate ; gélifiant : carraghénanes ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), 8% margarine végétale (huile de colza, matière grasse de palme, eau, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide lactique ; conservateur : sorbate de potassium ; antioxydant : alpha-tocophérol ; colorant : caroténoïdes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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