Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâte à pizza à la levure boulangère
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Baker S yeast11.4%No flag
- Raising agent2.8%No flag
- Diphosphate disodique · E450i2.8%No flag
- E500ii1.4%No flag
- Thickener0.2%No flag
- Gomme guar · E4120.2%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras de colza<0.1%No flag
- Antioxidant<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_, huile de colza, levure boulangère réhydratée, gluten de _blé_, poudre à lever : diphosphate disodique, carbonate acide de sodium, alcool, sel, épaississant : gomme guar, émulsifiants : mono - et diglycérides d'acides gras de colza, antioxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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