Declared allergens
This product declares Fish, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Cocktail de fruits de mer
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).
- Moderate
Allergens
- Fish
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- CocE.taft de fruits de mer SUrge1é Ingréaaents50%No flag
- Moules cuites40%No flag
- Mytilus chi2.5%No flag
- Ensis2.5%No flag
- Élevées au Chili25%No flag
- Mytilus edu6.3%No flag
- Is3.1%No flag
- Pêchées à la gue en Océan Atlantique Nord Est1.6%No flag
- Limfiord OJ0.8%No flag
- Têtes et pattes de calmars b anchis0.8%No flag
- Lo0.2%No flag
- Igo duvaucel<0.1%No flag
- Pêchés au chit en Océan Indien Occidental<0.1%No flag
- Ç et Loligo cf < ensis et Lo<0.1%No flag
- Igo edu<0.1%No flag
- IsNo flag
- Pêchés au chalut en Océan Pacifique Nord Ouest et Centre OuestNo flag
- M ëNo flag
- Acidity regulator<0.1%No flag
- E33 1<0.1%No flag
- Anneaux de calmars blanchisNo flag
- LolÏgo pêchéNo flag
- Atl chalut Océ"n Indien Occidental QENo flag
- LoNo flag
- Gc *hinensis et o edulisNo flag
- Chalé' en Océan PaCfiq Nord Ouest et Centre OuestNo flag
- Acidity regulatorNo flag
- 331No flag
- Crevettes décortiquées blanchies 12% crevettesNo flag
- LoraniNo flag
- E160cNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Éventuelles de poissonsNo flag
Show original label text
CocE.taft de fruits de mer SUrge1é Ingréaaents : moules cuites décoquillées 40% [moules du Pacifique (Mytilus chi/ensis, élevées au Chili (A*) ou moules (Mytilus edu/is, pêchées à la gue en Océan Atlantique Nord Est - Limfiord OJ, têtes et pattes de calmars b anchis 30% [calmars (Lo/igo duvaucel/ pêchés au chit en Océan Indien Occidental (Ç ou Loligo cf < ensis ou Lo/igo edu/is, pêchés au chalut en Océan Pacifique Nord Ouest et/ou Centre Ouest (m ë)) eau, , correcteur d'acidité : E33 1], anneaux de calmars blanchis (calmars (LolÏgo pêché : atl chalut Océ"n Indien Occidental QE*) Lo/gc *hinensis ou o edulis, chalé' en Océan PaCfiq Nord Ouest et/ou Centre Ouest (F*)), eau, sel, correcteur d'acidité : 331), crevettes décortiquées blanchies 12% crevettes (So/enocera spp, Parapenaeopsis ty/ifera ou rrachypenaeus curvirostris, pêchées au halt:t en Océan Indien Occidental), eau, sel, )lorani . E160c, stabilisants : E450 et E451 et éventuelles de poissons et sulfites
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.