Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâtes de fruits d'Auvergne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pulpes de fruits50%No flag
- Blackcurrant17%No flag
- Pulpes de fruits8.5%No flag
- Blackcurrant8.5%No flag
- Pulpes de fruitsNo flag
- Pulpes de fruitsNo flag
- Pulpes de fruitsNo flag
- Pulpes de fruitsNo flag
- Prune 4No flag
- Wheat glucose syrupNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Natural flavouringNo flag
- Natural apricot flavouringNo flag
- Natural blackcurrant flavouringNo flag
- Natural strawberry flavouringNo flag
- Natural raspberry flavouringNo flag
- OrongeNo flag
- Natural flavouringNo flag
Show original label text
Abricot : pulpes de fruits 53 % (abricot 37 %, pomme 16 %). Cassis : Pulpes de fruits (cassis 22 %, abricot 20 %, pomme 9 %). Fraise : Pulpes de fruits 55 % (fraise 45 %, abricot 10 %). Framboise : Pulpes de fruits 52 % (framboise 22%, abricot 21%, pomme 9 %). Orange : Pulpes de fruits 50 % (orange 41 %, abricot 9 %). Prune : Pulpes de fruits 50 % (prune 4 1%, abricot 9 %). Sucre, sirop de glucose de blé, gélifiant : pectines, arômes naturels (abricot, cassis, fraise, framboise, oronge, prune) avec autres arômes naturels, acidifiant : jus de citron.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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