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Pending enrichment
- Cheddar cheese57.1%—
- Pasteurised milk30%—
- Lactic ferments13.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color12%—›
- Monterey jack cheese21.4%—
- Pasteurised milk10.7%—
- Lactic ferments5.4%—
- Salt0.8%—›
- Enzyme4.6%—›
- Queso quesadilla and asadero cheese10.7%—
- Pasteurised milk5.4%—
- Lactic ferments2.7%—
- Salt0.8%—›
- Enzyme1.9%—›
- Potato starch5.4%—›
- Starch2.7%—›
- E4601.3%—
- E2351.3%—
- Mold inhibitor1.3%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes), queso quesadilla & asadero cheese (pasteurized milk, cheese culture, salt and enzymes), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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