Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Nibblers Buffalo Seasoned Monterey Jack Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Monterey jack cheese60%No flag
- Pasteurised milk32.5%No flag
- Lactic ferments13.8%No flag
- Mixed condiments20%No flag
- Aged cayenne peppers0.3%No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Rosemary extract · E3921.2%No flag
- Preservative1.2%No flag
- E262ii1.2%No flag
- Contains 2% and less ofNo flag
- Paprika extract · E160cNo flag
- Natural and artificial flavouringNo flag
- E341iiiNo flag
- Acetic acid · E260No flag
- Silicon dioxide · E551No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6273%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Cellulose powder to prevent caking · E4605%No flag
- Natamycin · E2355%No flag
- Mold inhibitor5%No flag
Show original label text
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), seasoning blend (modified cornstarch, salt, seasoning [[distilled vinegar, aged cayenne peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder], maltodextrin, rosemary extract [preservative]], sodium diacetate, garlic powder, sugar,maltodextrin, contains 2% or less of: paprika extract, natural & artificial flavor, tricalcium phosphate, acetic acid, silicon dioxide, disodium inosinate & disodium guanylate), potato starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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