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Reduced Fat Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Reduced fat cheddar cheese60%—
- Pasteurized semi skimmed milk31.7%—
- Lactic ferments14.2%—
- Salt0.7%—›
- Enzyme0.7%—›
- Annatto color0.7%—›
- Retinyl palmitate12%—›
- Potato starch20%—›
- Starch10%—›
- E4605%—
- E2355%—
- Mold inhibitor5%—
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Reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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