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Csm Bakery Products·Snacks · 0715432002491

Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.2%—›
  • Eggs6.1%—›
  • Vegetable fat3.1%—
  • Palm oil3.1%—›
  • Soya oil1.5%—›
  • Cocoa0.8%—›
  • High fructose corn syrup0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • Cherry-flavored gumbits<0.1%—
  • Sugar<0.1%—›
  • Corn syrup<0.1%—›
  • Corn cereal<0.1%—›
  • Modified food starch<0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed oil—›
  • Artificial flavouring—
  • E129⚠ High
  • White syrup—
  • Corn syrup—›
  • Water—›
  • Fructose—›
  • Natural and artificial flavouring—
  • Salt—›
  • E202—
  • Preservative—
  • Skimmed milk powder—
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk—
  • Powder—
  • Lactose—›
  • Whey powder—
  • Soya lecithin—›
  • Natural vanilla—
  • E129⚠ High
  • Emulsifier—
  • Skimmed milk powder—
  • Distilled propylene glycol monostearate—
  • E471—
  • E481—
  • Soya lecithin—›
  • Modified food starch—›
  • Corn—›
  • Tapioca—
  • Egg white—›
  • Soya lecithin—›
  • Salt—›
  • Corn starch—›
  • Cherry puree—
  • E500ii—
  • Acidic sodium aluminum phosphate—
  • Monoglycerides—›
  • Emulsifier—
  • Propylene glycol mono- and diester of fats and fatty acids—
  • E471—
  • Soya lecithin—›
  • Preservative—
  • E321⚠ Moderate
  • E330—
  • E341i—
  • Natural and artificial flavouring—
  • E412—
  • E415—
  • E450i—
  • E129⚠ High
  • E481—
  • Vanillin—›
  • E410—
  • E471—
  • E435—
  • Soya flour—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, vegetable shortening (palm oil), soybean oil, cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of each of the following: cherry-flavored gumbits (sugar, corn syrup, corn cereal, modified food starch, partially hydrogenated soybean and/or cottonseed oil, artificial flavors, red 40), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), nonfat dry milk, white chocolate (sugar, cocoa butter, whole milk, powder, lactose, whey powder, soy lecithin, natural vanilla, red 40), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, corn starch, cherry puree, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol mono - and diester of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, natural and artificial flavors (milk), guar gum, xanthan gum, sodium acid pyrophosphate, red 40, sodium stearoyl lactylate, vanillin, locust bean gum, mono - and diglycerides, polysorbate 60, soy flour

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11CORNCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14COTTONSEED OILCompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23MonoglyceridesCompoundNot assessed
  24. 24VANILLACompoundHigh concern

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