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Bratwurst With Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Pork58.3%—›
- Pasteurized processed cheese20.8%—
- Cheddar cheese10.4%—
- Soured milk5.2%—
- Salt2.6%—›
- Enzyme2.6%—›
- Water5.2%—›
- Cream2.6%—›
- E3391.3%—
- Salt0.7%—›
- E160ai0.3%—
- E460ii0.2%—
- Anti caking agent0.2%—
- E202<0.1%—
- E235<0.1%—
- Preservative<0.1%—
- Water10.4%—›
- Coating5.2%—›
- Salt2.6%—›
- Spice2.6%—›
Show original label text
PORK, PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), WATER, SEASONING (SALT, SPICE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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