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Cub·Undefined · 0041130592553

Smoked Sausage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork60%—›
  • Beef20%—›
  • Water10%—›
  • Coating5%—›
  • Salt2.5%—›
  • Dextrose1.3%—›
  • Spice0.6%—›
  • Sugar coating0.3%—
  • E262i0.2%—
  • E262ii<0.1%—
  • NATURAL and ARTIFICIAL MAPLE FLAVOR<0.1%—
  • Contains maltodextrin<0.1%—›
  • Cure5%—
  • Salt2.5%—›
  • E2502.5%⚠ High
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PORK, BEEF, WATER, SEASONING (SALT, DEXTROSE, SPICES, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, NATURAL AND ARTIFICIAL MAPLE FLAVOR [CONTAINS MALTODEXTRIN]), CURE (SALT, SODIUM NITRITE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ETHYLENECompoundNot assessed

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