Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cuban brand pizza, cuban brand
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust55%No flag
- Creme fraiche sauce with mustard22.5%No flag
- Creme fraiche11.3%No flag
- Sour cream5.6%No flag
- Lactic ferments5.6%No flag
- Lactic acid culture0.7%No flag
- Mustard0.4%No flag
- PimientoNo flag
- ColourNo flag
- Spices garlic<0.1%No flag
- Low-moisture part-skim mozzarella cheese11.3%No flag
- Pasteurized semi skimmed milk5.6%No flag
- Cheese cultures enzymes5.1%No flag
- Canadian bacon chunked and formed and water added5.6%No flag
- Sodium ascorbate · E3010.1%No flag
- Antioxidant0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Partially cooked bacon2.8%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Antioxidant<0.1%No flag
- Rosemary extracts · E392<0.1%No flag
- Smoke flavouring<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Marinated banana peppers1.4%No flag
- Emmental0.7%No flag
- Pasteurised cow S milk0.4%No flag
- Lactic ferments<0.1%No flag
- Crispy bacon0.4%No flag
- Water salt<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Including lovage0.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (wheat flour, water, canola oil, wheat germ flour, yeast, sugar, salt, dextrose), creme fraiche sauce with mustard (creme fraiche [cultured pasteurized cream, cheese cultures], water, canola oil, yogurt [milk, lactic acid culture], wheat flour, mustard [water, mustard seeds, vinegar, sugar, salt, spices {including pimento powder}, turmeric {spice and coloring}], pea starch, salt, potato starch, spices garlic), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures enzymes), canadian bacon chunked and formed and water added (pork, water, salt, maltodextrin, dextrose, sodium ascorbate [antioxidant], rosemary extract, sodium nitrite [preservative]), partially cooked bacon (pork, water, salt, sodium acid pyrophosphate and potassium pyrophosphate, ascorbic acid [antioxidant], rosemary extracts, smoke flavoring, sodium nitrite [preservative]), marinated banana peppers (peppers, vinegar, salt), emmentaler cheese (pasteurized cow's milk, salt, cheese cultures, enzymes), crispy bacon (pork, water salt, dextrose, ascorbic acid [antioxidant], sodium phosphates, sodium nitrite [preservative]), canola oil, spices (including lovage).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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