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  3. Cuban style sandwich
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Frozen Foods · 0078742052120

Cuban style sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Roll50.8%—
  • Flour25.8%—›
  • Wheat25%—›
  • Malted barley24.6%—›
  • Water12.3%—›
  • Salt0.9%—›
  • Contains 2% and less of0.9%—
  • Yeast0.9%—›
  • Soya oil0.9%—›
  • Sugar0.9%—›
  • Corn starch0.9%—›
  • Wheat gluten0.9%—›
  • Soya flour0.9%—›
  • Calcium stearoyl lactylate0.9%—›
  • E9200.9%—
  • E3000.9%—
  • Enzyme0.9%—›
  • E5160.9%—
  • E472e0.9%—
  • E341i0.6%—
  • E5100.3%—
  • Ada0.1%—›
  • E930<0.1%—
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Fully cooked roast pork<0.1%—
  • E150a—
  • Pork—›
  • Water—›
  • Contains 2% and less of—
  • E326—
  • Food starch-modified—›
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Onion—›
  • Dehydrated onion—
  • Coriander leaf—›
  • Natural and artificial flavouring—
  • E339—
  • E262ii—
  • Pasteurized process swiss cheese product—
  • Soured milk—
  • Skimmed milk—
  • Whey—›
  • Salt—›
  • Sodium citrate—›
  • Food starch-modified—›
  • E339—
  • E200—
  • Preservative—
  • E270—
  • Enzyme—›
  • Soya lecithin—›
  • Pickle slices—
  • Cucumbers—›
  • Vinegar—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • E509—
  • E202—
  • Preservative—
  • E102⚠ High
  • E433⚠ Low
  • Yellow mustard—
  • Distilled vinegar—›
  • Water—›
  • No—›
  • 1 grade mustard seed—
  • Salt—›
  • Turmeric—›
  • Paprika—›
  • Spice—›
  • Natural flavouring—
  • Garlic—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Roll: unbleached flour (wheat, malted barley), water, salt, contains 2% or less of: yeast, soybean oil, sugar, cornstarch, wheat gluten, soy flour, calcium stearoyl lactylate, l-cysteine, ascorbic acid, enzymes, calcium sulfate, datem, monocalcium phosphate, ammonium chloride, ada, calcium peroxide, calcium propionate (preservative). fully cooked roast pork, caramel color added: pork, water, contains 2% or less of: potassium lactate, food starch - modified, salt, sugar, garlic powder, onion powder, dehydrated onion, dehydrated cilantro, natural and artificial flavor, sodium phosphate, sodium diacetate. pasteurized process swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, food starch - modified, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin. pickle slices: cucumbers, vinegar, salt, spices, garlic, calcium chloride, potassium sorbate (preservative), yellow 5, polysorbate 80. yellow mustard: distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12CALCIUM STEAROYL LACTYLATECompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15N-(2-ACETAMIDO)IMINODIACETIC ACIDActiveNot assessed
  16. 16.OMEGA.-AMINOLAURIC ACIDActiveNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20CILANTROCompoundNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed
  23. 23Sodium citrate (x:1)CompoundNot assessed
  24. 24TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  25. 25Sodium CitrateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28ACETIC ACIDActiveNot assessed
  29. 29VINEGARCompoundNot assessed
  30. 30SPICECompoundNot assessed
  31. 31ELEMENT-102CompoundNot assessed
  32. 32CI 75300CompoundMinor concern
  33. 33TURMERICCompoundNot assessed
  34. 34TURMERIC OILCompoundNot assessed
  35. 35PAPRIKACompoundNot assessed

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