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  3. Cubella tiramisu frozen dessert
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Desserts · 0826069885127

Cubella tiramisu frozen dessert

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frozen dessert20.5%—
  • Sugar15.8%—›
  • Water14.2%—›
  • Sponge cake11%—
  • Wheat flour6.1%—›
  • Eggs2.5%—›
  • Sugar1.2%—›
  • Glucose syrup0.6%—›
  • Fat reduced cocoa powder0.3%—
  • Emulsifier0.2%—
  • E4710.2%—
  • Stabiliser<0.1%—
  • E422<0.1%—
  • Raising agents<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Mascarpone10%—
  • Cream7.5%—›
  • Acid2.5%—›
  • E3302.5%—
  • Rehydrated sluble coffee8%—
  • Skimmed milk powder6.5%—
  • Vegetable fats6.2%—
  • Palm palm kernel6.2%—
  • Cream5%—›
  • Marsala wine2.1%—
  • Milk proteins1%—›
  • Cocoa powder—›
  • Modified starch—›
  • Dextrose—›
  • Glucose-fructose syrup—
  • Egg yolk—›
  • Emulsifiers—
  • E471—
  • Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids—
  • Soya lecithin—›
  • Stabiliser—
  • E420—
  • Hydraxypropyl cellulose—
  • Alcohol—›
  • Vegetable fibers—
  • Wheat starch—›
  • Cocoa butter—›
  • Thickeners—
  • E412—
  • E415—
  • Flavouring—
  • Salt—›
  • Colour—
  • E160a—
  • Diphosphates (E450)⚠ Low
Show original label text

Frozen dessert - sugar, water, sponge cake 11% (wheat flour, eggs, sugar, glucose syrup, lean cocoa powder, emulsifier: mono and diglycerides of fatty acids: stabilizer: glycerol: raising agents: disodium diphosphate, sodium bicarbonate: salt, flavors), mascarpone 10% (cream, acidifier: citric acid), rehydrated sluble coffee 8%, rehydrated skimmed milk powder, vegetable fats (palm palm kernel), cream 5%, marsala wine, milk proteins, cocoa powder 1.3%, modified starch, dextrose, glucose-fructose syrup, egg yolk, emulsifiers: mono and diglycerides of fatty acids, diacetyl tartaric acid esters of mono and diglycerides of fatty acids, soy lecithin; stabilizers: sorbitol, hydraxypropyl cellulose; alcohol, vegetable fibers, wheat starch, cocoa butter, thickeners: guar gum, xanthan gum: flavors, salt, color: carotenes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  14. 144,7-Dimethyloctan-4-olCompoundNot assessed
  15. 15ALCOHOLCompoundModerate concern
  16. 16STARCH 1551CompoundNot assessed
  17. 17COCOA BUTTERCompoundNot assessed
  18. 18SALTCompoundNot assessed

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