Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 May 2026
Agnolotti alla carne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh egg pasta60%No flag
- Soft wheat flour30%No flag
- Free range eggs12%No flag
- Filling40%No flag
- Impasto di carne di suino e di bovino14%No flag
- Soft wheat flour6.5%No flag
- Natural flavouring3.3%No flag
- Antioxidant1.6%No flag
- Ascorbato di sodio · E3011.6%No flag
- Preservative0.8%No flag
- Nitrito di sodio · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Brewer S yeast0.2%No flag
- Preservative0.1%No flag
- Nitrato di potassio · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fibra vegetale di bambùNo flag
Show original label text
Pasta fresca all'uovo 60% (farina di _grano_ tenero, semola di _grano_ duro, _uova_ da allevamento a terra 12%, acqua), ripieno 40% (impasto di carne di suino e di bovino 14%, sale, farina di _grano_ tenero, aromi naturali, antiossidante ascorbato di sodio, conservante nitrito di sodio, acqua, lievito di birra, conservante nitrato di potassio, grasso di suino, destrosio, olio di semi di girasole, _latte_, caglio, fibra vegetale di bambù, spezie).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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