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Antipasto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ital51.9%No flag
- Landschinken24%No flag
- Prosciutto Crudo12%No flag
- Pork meat12%No flag
- Preservative2.4%No flag
- Kaliumnitrat · E2522.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Rohpökelware vom Schweinenacken2.4%No flag
- Coppa1.2%No flag
- Pork meat1.2%No flag
- Flavouring2.4%No flag
- Fett Gewürze2.4%No flag
- Antioxidant2.4%No flag
- Natriumascorbat Konservierungsmittel2.4%No flag
- Kaliumnitrat · E2522.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natriumnitrit · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ital.Salami0.6%No flag
- Salami Milano0.3%No flag
- Pork meat0.3%No flag
- Kohlenhydrate Dextrose0.2%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Natriumascorbat Konservierungsstoff.KaliumnitratNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Im Kühlschrank bei maxNo flag
- +5°C lagemNo flag
- In Schutzatmosphäre verpacktNo flag
- Eswird empfohlenNo flag
- Die Packung 10 Minuten vordem Verzehr zu öffnenNo flag
- Durchschni Brennwert 2 davon gesättigt Fettsäuren davon Zucker Eiweiß Salz IT 9 3260 L CE IT R3W5F CE 100.2%No flag
Show original label text
Ital. Landschinken (Prosciutto Crudo): Schweinefleisch, Salz, Konservierungsmittel: Kaliumnitrat, Rohpökelware vom Schweinenacken (Coppa): Schweinefleisch, Salz, Dextrose, Aromen, Fett Gewürze, Antioxidationsmittel: Natriumascorbat Konservierungsmittel: Kaliumnitrat, Natriumnitrit, ital.Salami (Salami Milano): Schweinefleisch,Salz, Kohlenhydrate Dextrose,Saccharose,Aromen, Gewürze, Antioxidationsmittel: Natriumascorbat Konservierungsstoff.Kaliumnitrat, Natriumnitrit, Im Kühlschrank bei max. +5°C lagem. In Schutzatmosphäre verpackt. Eswird empfohlen, die Packung 10 Minuten vordem Verzehr zu öffnen. Durchschni Brennwert 2 davon gesättigt Fettsäuren davon Zucker Eiweiß Salz IT 9 3260 L CE IT R3W5F CE 10
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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