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  3. Brotaufstrich Alaska-Seelachs
Brotaufstrich Alaska-Seelachs
Cucina·Spreads · 20051556

Brotaufstrich Alaska-Seelachs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska-Seelachsschnitzel gesalzen44%—
  • Gefärbt23.6%—
  • Lachs ersatz12%—
  • Alaska pollock5.8%—›
  • Salt1.9%—›
  • Săuerungsmittel1.9%—
  • Cironen1.9%—
  • Săure1%—
  • E3000.5%—
  • E2960.3%—
  • Colour0.1%—
  • Čarotin0.1%—
  • Paprikaer<0.1%—
  • Trakt<0.1%—
  • E162<0.1%—
  • Smoke flavouring<0.1%—
  • Rapeseed oil16%—›
  • Water8.7%—›
  • Dextrose4.3%—›
  • Sugar2.2%—›
  • Starch1.1%—›
  • Egg yolk0.5%—›
  • Spirit vinegar0.3%—
  • Chives—
  • Salt—›
  • Acid—›
  • E260—
  • Acidity regulator—
  • E262—
  • Thickener—
  • E412—
  • Carob seed flour—
  • E415—
  • Mustard seed—›
  • Spice—›
Show original label text

44% Alaska-Seelachsschnitzel gesalzen, gefärbt [lachs ersatz] (Alaska-Seelachs, Speisesalz, Săuerungsmittel: Cironen - săure, Ascorbinsäure, Äpfelsäure; Farbstoffe: Čarotin, Paprikaer - trakt, Betenrot; Raucharoma), Rapsöl, Wasser, Dextrose, Zucker, Stärke, Eigelb, Branntweinessig, 1% Schnittlauch, Speisesalz, Säuerungsmittel: Essigsäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Senfsaaten, Gewürze.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15MUSTARD SEEDCompoundNot assessed
  16. 16SPICECompoundNot assessed

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