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Cappelletti
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta53.1%No flag
- Soft wheat flour53.1%No flag
- Hartweizengrieß Wasser8.2%No flag
- Füllung aus Kochschinken6.3%No flag
- Raw ham1.9%No flag
- Kochschinken 24% Schweinefleisch5%No flag
- Natural flavouring1.9%No flag
- Natriumascorbat · E3011.6%No flag
- Natriumnitrit · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Paniermehl Weichweizenmehl1.1%No flag
- Raw ham0.6%No flag
- Pork meat0.5%No flag
- Salz Konservierungsstoff0.1%No flag
- Kaliumnitrat · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Animal based rennet<0.1%No flag
- Molkenpulver Sonnenblumenöl0.5%No flag
- Geräucherter Schinkenspeck0.4%No flag
- Pork meat0.3%No flag
- Gewürze Dextrose<0.1%No flag
- Herb<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat Buchenholzrauch<0.1%No flag
- Natural flavouring0.3%No flag
Show original label text
Teigwaren 65 %: Weichweizenmehl, Eier 27 %, Hartweizengrieß Wasser: Füllung aus Kochschinken und Rohschinken 35 %: Kochschinken 24% Schweinefleisch, Salz, Dextrose, natürliche Aromen, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Paniermehl Weichweizenmehl, Wasser, Salz, Hefe), Rohschinken 16% (Schweinefleisch, Salz Konservierungsstoff: Kaliumnitrat), Käse (Milch, Salz, tierisches Lab), Molkenpulver Sonnenblumenöl, geräucherter Schinkenspeck 6 % (Schweinefleisch, Salz, Gewürze Dextrose, Kräuter, Konservierungsstoff: Natriumnitrit, Kaliumnitrat Buchenholzrauch), Zucker, Salz, natürliche Aromen (enthalten Milch). Kann Spuren von Schalenfrüchten, Fisch, Krebstieren, Weichtieren, Senf, Sojabohnen und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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