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Lasagne Classica
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ragu Sauce23.8%No flag
- Tomato polpa20.6%No flag
- Acidity regulator5.9%No flag
- Citric acid · E3305.9%No flag
- Extra virgin olive oil19.1%No flag
- Beef mince17%No flag
- Iodised saltNo flag
- E1422No flag
- Nisin · E234No flag
- E234No flag
- Red wineNo flag
- Red wineNo flag
- PreservativeNo flag
- 220No flag
- Napoletana SauceNo flag
- Tomato polpaNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Extra virgin olive oilNo flag
- Iodised saltNo flag
- E1422No flag
- Nisin · E234No flag
- E234No flag
- PastaNo flag
- SemolinaNo flag
- Nisin · E234No flag
- E234No flag
- Bechamel SauceNo flag
- Unsalted butterNo flag
- Iodised saltNo flag
- E1422No flag
- Nisin · E234No flag
- E234No flag
- Mozzarella cheeseNo flag
- Microbial cultureNo flag
- Anti caking agentNo flag
- 460No flag
- PreservativeNo flag
- 200No flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Vegetarian rennetNo flag
- Lipase · E1104No flag
- Calcium chloride · E509No flag
- 509No flag
- Whey powderNo flag
- Anti caking agentNo flag
- 460No flag
- Tapioca starchNo flag
- PreservativeNo flag
- 200No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Ragu Sauce (Tomato polpa( tomato, Acidity regulator (citric acid)), water, Extra virgin olive oil, Beef mince (17.5%), Carrot, Onion, Iodised salt, Modified maize starch (E1422), Nisin (E234), Red wine(Red wine, salt, water, Preservative (220)(Sulphite)), Bay leaf, White pepper powder), Napoletana Sauce (Tomato polpa ( tomato, Acidity regulator (citric acid)), Water, Extra virgin olive oil, Iodised salt, Modified maize starch (E1422), Sugar, Basil, Garlic, Nisin (E234)), Pasta (Semolina (wheat), Flour (thiamine, Folic acid), water, Nisin(E234)), Bechamel Sauce (Milk, unsalted butter, wheat flour, Iodised salt, Modified Maize Starch (E1422), nutmeg, bay leaves, Nisin (E234)), Mozzarella cheese (Pasteurized milk, salt, culture, Enzyme (non - animal rennet, anticaking agent (460), preservative (200)), Parmesan Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non Animal Rennet, Lipase),Calcium chloride (509)Whey powder, anticaking agent (460), tapioca starch, Preservative (200))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- White PepperLow concern
- SugarLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
32 items
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