Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Italienisches Fladenbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil6%No flag
- Iodised salt3%No flag
- Kaliumjodat · E9171.5%No flag
- Raising agent3%No flag
- Natriumcarbonate · E5001.5%No flag
- Diphosphate · E4501.5%No flag
- Ethylalkohol · E15104.3%No flag
Show original label text
Weizenmehl, Wasser, natives Olivenöl extra (6%), jodiertes Salz (Salz, Kaliumjodat), Backtriebmittel (Natriumcarbonate, Diphosphate), Maisstärke, Ethylalkohol
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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